Tian Ci Fu Crossing Bridge Rice Noodles (Jiuting Street Branch)
小吃快餐 · ⭐ 3.5
No. 734 Juting Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 734 Juting Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Veal Meatballs, Corn Sausage and Golden Needle Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 734 Juting Street
- Popular dishes: Baby bok choy, Veal Meatballs, Corn Sausage and Golden Needle Mushroom Noodles, 肥牛金针菇米线, Chinese Sausage
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Veal MeatballsBeef meatballs are primarily made by finely chopping fresh beef and mixing it with seasonings until well combined, then manually shaping them into small balls. They can be cooked by boiling, steaming, or pan-frying. The finished product has a tender and elastic texture and is commonly used in soups or stir-fries.
Corn Sausage and Golden Needle Mushroom NoodlesCorn sausage and golden needle mushroom noodles is a Chinese noodle soup made with corn sausage, golden needle mushrooms, and noodles. The corn sausage is sliced and cooked together with the mushrooms, then combined with noodles and seasoned.
肥牛金针菇米线肥牛金针菇米线是一道以肥牛片、金针菇和米线为主要食材的菜品。肥牛片与金针菇一同放入汤底中煮熟，米线则在最后加入汤中烫熟。制作过程中通常使用高汤或清汤作为基础汤底，搭配少量调味料。
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Pork Tenderloin with Golden Needle Mushrooms and Rice NoodlesA savory dish featuring tender pork slices, golden needle mushrooms, and rice noodles in a flavorful broth or stir-fry.
Fish tofu with enoki noodlesFish tofu, enoki mushrooms, and rice noodles are the main ingredients. Soak rice noodles, then cook them. Blanch or stir-fry fish tofu and enoki mushrooms, mix with noodles, and simmer in broth or seasoned soup until flavorful.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.