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小戴腊汁肉夹馍-凉皮-米线(汇通太古城青都新界店)

小吃面食 · ⭐ 4.2

No. 63 Fengcheng 12th Road, Hancheng Subdistrict (70 meters on foot from Exit B Southwest of Beiyuan Metro Station)

Dishes

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  Three-line Rice Noodles

  Three-line rice noodles is a dish featuring rice noodles as the main ingredient, typically served in pork bone or chicken broth with meats like pork, beef, or chicken, and vegetables such as bean sprouts, chives, and cilantro. The noodles are soft and smooth, with a rich, flavorful broth and abundant ingredients.
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  Fish Ball Noodle Soup

  A savory noodle soup featuring rice noodles and meatballs, often served in a clear or spicy broth with vegetables.
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Bingfeng Beverage

  Bingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
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  Qishan Noodles with Cold Skin

  Qishan noodles are a cold noodle snack made from flour, water, and salt. The dough is washed multiple times to remove starch, leaving gluten, then the remaining liquid is steamed or spread into thin sheets, cooled, and sliced. Served with vinegar, chili oil, garlic paste, sesame sauce, and cucumber strips.
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  Signature Qinzheng Rice Noodles

  A signature Shaanxi dish made from rice noodles, seasoned with chili oil, vinegar, garlic water, and fresh vegetables for a tangy and spicy flavor.
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  Spicy Pickled Cabbage Rice Noodles

  A flavorful rice noodle dish featuring pickled cabbage, pork, and a savory broth, known for its tangy and spicy taste.
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  Spicy Rice Noodle Soup

  A spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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