Tang Zhugong · Lotus Root Soup Impression (Huanghelou Store)
地方菜 · ⭐ 4.4
No. 39 Zhonghua Road, 1st Floor, Huadong Tiandi
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Zhonghua Road, 1st Floor, Huadong Tiandi. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Pork Rib and Lotus Root Soup, Stir-Fried Spicy Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 39 Zhonghua Road, 1st Floor, Huadong Tiandi
- Popular dishes: Braised Pork in Flatbread, Pork Rib and Lotus Root Soup, Stir-Fried Spicy Shrimp in Oil, Steamed Wu Chang Fish, Pearl Tofu Balls
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Dishes
Braised Pork in FlatbreadA dish featuring tender braised pork slices served inside a toasted flatbread, often with sauce and vegetables for added flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-Fried Spicy Shrimp in OilFresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Pearl Tofu BallsA dish made of soft tofu mixed with starch and seasonings, shaped into small balls and boiled. The texture is smooth and delicate, often served in clear soup or sauce.
Stewed Rooster in Clay PotA dish of tender rooster meat stewed with ginger, garlic, and chili in a clay pot, resulting in rich flavor and soft texture.
Stewed Fish Head in Clay PotFresh fish head stewed with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
Braised Lamb in Clay PotStewed lamb in a clay pot is made with lamb as the main ingredient, combined with辅料 such as carrots and onions, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly simmered in a clay pot over low heat.
Clam and Frog Stir-fryA Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Stir-fried Squid with LeekA Chinese cold dish made with fresh squid and leeks, stir-fried or marinated for a crisp, savory flavor.