Shi Li Fang (Zhenzhu North Road Branch)
特色菜 · ⭐ 3.4
No. 1-3, Zhenzhu North Road (opposite the old bus station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Zhenzhu North Road (opposite the old bus station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Pickled Vegetable Stir-fried with Green Beans, Braised Lotus Root Balls with Green Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.4
- Address: No. 1-3, Zhenzhu North Road (opposite the old bus station)
- Popular dishes: Free-range Chicken, Pickled Vegetable Stir-fried with Green Beans, Braised Lotus Root Balls with Green Soybeans, Stir-fried lettuce, Braised Pig Trotters
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Dishes
Free-range ChickenA dish made with free-range chicken, slow-cooked in a savory broth with aromatics for tender, flavorful meat.
Pickled Vegetable Stir-fried with Green BeansPickled vegetable stir-fried with green beans is a Chinese home-style dish made mainly with pickled vegetables and green beans. It has a crisp texture and a salty, fresh taste with the sour aroma of pickled vegetables.
Braised Lotus Root Balls with Green SoybeansA Chinese home-style dish featuring green soybeans and lotus root balls braised in a savory sauce, offering a tender and aromatic taste.
Stir-fried lettuceStir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Soybean Sprout and Egg Stir-fryA simple and flavorful dish made by stir-frying soybean sprouts with eggs, resulting in a tender and aromatic meal.
Sour Soup Beef RollsBeef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.