Xiangxian Stewed Noodles (Nanshuncheng Street Store)
小吃面食 · ⭐ 3.5
No. 3-2, Tongshan Lane
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-2, Tongshan Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Noodle Strips, Corn Soup, Old-style Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 3-2, Tongshan Lane
- Popular dishes: Stir-Fried Noodle Strips, Corn Soup, Old-style Braised Noodles, Xiangxian Stewed Noodles, Shiitake Mushroom and Pork Rice
China trip · China travel
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Dishes
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Old-style Braised NoodlesA traditional Chinese dish featuring noodles simmered with meat and vegetables until tender and flavorful.
Xiangxian Stewed NoodlesXiangxian stewed noodles are a Henan specialty, featuring hand-pulled noodles with pork, green beans, and potatoes simmered in savory sauce until tender and flavorful.
Shiitake Mushroom and Pork RiceShiitake Mushroom and Pork Rice is a Chinese dish made with shiitake mushrooms, pork slices, and rice. The mushrooms and pork slices are stir-fried and then placed over the rice before steaming, allowing the rice to absorb the flavors of the meat and mushrooms.