Tianguan Da Ben Lao Tang Yang Xie Zi (Yang Zhuang Dian)
Hot pot · ⭐ 3.8
Ground-floor commercial unit, Building 1, No. 70 Yang Zhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, No. 70 Yang Zhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Small Pot Lamb Spine, Double Pepper Preserved Egg, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 1, No. 70 Yang Zhuang Road
- Popular dishes: Original Flavor Small Pot Lamb Spine, Double Pepper Preserved Egg, Wide Rice Noodles, Mild Spicy Broth, Spicy Pepper and Tofu Skin with Century Egg
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Dishes
Original Flavor Small Pot Lamb SpineOriginal Flavor Small Pot Lamb Spine is a specialty dish made with fresh lamb meat and various spices. It uses small pot lamb spine, slowly stewed to retain the freshness and nutrition of the lamb, with a rich and smooth taste.
Double Pepper Preserved EggDouble Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Spicy Pepper and Tofu Skin with Century EggBurnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Grassland Morel MushroomGrassland tripe is a dish featuring tripe as the main ingredient, stir-fried with onions, green peppers, and seasonings.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.