House Kitchen
特色菜 · ⭐ 4.7
Unit 110-B, Building 14, Shiyang Seoul Street, ASEAN Business District, No. 5 Zhujin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit 110-B, Building 14, Shiyang Seoul Street, ASEAN Business District, No. 5 Zhujin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Confucius Snail Stuffed with Meat, Spicy Chicken in Dry Pot, Spicy Sauce Mixed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.7
- Address: Unit 110-B, Building 14, Shiyang Seoul Street, ASEAN Business District, No. 5 Zhujin Road
- Popular dishes: Confucius Snail Stuffed with Meat, Spicy Chicken in Dry Pot, Spicy Sauce Mixed Clams, Osmanthus Tea, Passion Fruit Thai Sauce Eggplant Rolls
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Dishes
Confucius Snail Stuffed with MeatA dish featuring fresh snails stuffed with seasoned meat or shrimp, steamed to perfection for a rich and savory taste.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Spicy Sauce Mixed ClamsA cold dish made with fresh clams and a spicy sauce of garlic, ginger, and cilantro, offering a savory and refreshing taste.
Osmanthus TeaOsmanthus tea is a fragrant floral tea made by infusing tea leaves with fresh osmanthus blossoms, resulting in a delicate and sweet aroma.
Passion Fruit Thai Sauce Eggplant RollsEggplant slices stuffed with meat, fried and glazed with a tangy passion fruit Thai sauce.
Crispy Fried Eggplant with Fragrant FlavorCrispy fried eggplant pieces stir-fried with garlic and chili for a fragrant, spicy bite.
Honey-Glazed Chicken Wings with Wine AromaA savory dish featuring chicken wings marinated in wine and honey, then roasted to perfection—sweet, aromatic, and tender.
Drunkard's BeefA spicy Sichuan dish made with tender beef marinated in alcohol and spices, then stir-fried to perfection.
A Mu's Torn ChickenA Mu's Torn Chicken is a cold dish made by shredding boiled chicken and mixing it with a special sauce, offering a fresh and tender taste.
Yellow Catfish, Mushroom, and Tofu SoupA savory soup made with yellow catfish, mushrooms, and tofu, featuring tender fish, fragrant mushrooms, and smooth tofu in a clear broth.