Again See Stupid Basket · LiuYang Cuisine (Huafu Junyuan Haihui Flower Market Branch)
Hunan cuisine · ⭐ 4.3
No. 189 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Wangjiang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried Beef with Green Peppers, Suckable Soft Chicken Feet, Steamed Earth Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 189 Wangjiang West Road
- Popular dishes: 18-Second Stir-Fried Beef with Green Peppers, Suckable Soft Chicken Feet, Steamed Earth Egg, Steamed腊肉 with Blood Tofu Balls, Stir-Fried Pork with Crushed Red Peppers
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Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Suckable Soft Chicken FeetA spicy and tender chicken feet dish, slow-cooked until the meat falls off the bone and absorbs rich flavors.
Steamed Earth EggA simple dish made by steaming fresh earth eggs with a touch of water or broth, resulting in a tender and nutritious texture that preserves the natural flavor of the egg.
Steamed腊肉 with Blood Tofu BallsSteamed blood tofu with preserved pork is a dish featuring blood tofu and cured pork. Blood tofu is made from pig's blood and minced pork, then marinated and steamed. Preserved pork is salted and air-dried pork. Layering both in a steamer allows the pork's fat to infuse into the tofu, blending flavors.
Stir-Fried Pork with Crushed Red PeppersStir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Soy Sauce Chili Perilla ChickenChicken stir-fried with soy sauce, chili, and perilla leaves. Features a savory, slightly spicy flavor with a refreshing perilla aroma.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.