Ba Qi Yang Zhuang Special Hot Pot
Hot pot · ⭐ 4.2
Shop 103, Level 1, Building 15, Songcheng Meiyu, Wuzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Level 1, Building 15, Songcheng Meiyu, Wuzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baqi Yangzhuang Special Ice Boiled Lamb, Pork Belly, Fortune Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: Shop 103, Level 1, Building 15, Songcheng Meiyu, Wuzhou Road
- Popular dishes: Baqi Yangzhuang Special Ice Boiled Lamb, Pork Belly, Fortune Dumpling, American-style Ribeye, Spicy Frog and Fish Head Hot Pot
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Dishes
Baqi Yangzhuang Special Ice Boiled LambBaqi Yangzhuang Special Ice Boiled Lamb uses fresh lamb and special seasonings, made with an ice-boiling technique. The meat is tender, the broth is rich, and the taste is refreshing.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.