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Shaxian Snacks (Sishuidao Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Building 40, East Area, Huajiang Li, Sishui Road

Dishes

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  Special Shaxian Chili Sauce

  A spicy chili sauce made from chili, garlic, fermented black beans, and peanuts, stir-fried to a rich, aromatic flavor—classic in Shaxian snacks.
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  Pork Heart Soup Dumplings

  Pork heart soup dumplings use pork heart as the main ingredient, sliced or diced and mixed with pork mince to make the filling, wrapped in dumpling wrappers and boiled. The pork heart soup is made by simmering pork heart, bones, or chicken bones, resulting in a clear or slightly milky broth with a rich flavor. Boiled dumplings are served in the soup, garnished with green onions and cilantro.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Sausage Fried Rice Noodles

  Stir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
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  Chicken Leg Fried Rice

  Chicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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