Fresh Tender Pork Loin (Xianpu West Road Branch)
Barbecue · ⭐ 3.6
No. 338 Xiampu West Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Xiampu West Road, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Green Beans, Fish and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 338 Xiampu West Road, 1st Floor
- Popular dishes: Qianye Tofu, Green Beans, Fish and Tofu Stew, Fried Peanuts, Lamb Skewers
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Fish and Tofu StewBig Fish Tofu is a dish primarily made with fish meat and tofu. Typically, carp or sea bass is used; the fish meat is sliced or minced and cooked together with tofu blocks through stewing or braising. Seasonings such as scallions, ginger, garlic, soy sauce, and cooking wine are added during preparation to make the fish tender and the tofu flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Windmill Chicken LegA whole chicken leg marinated and deep-fried to crispy perfection, shaped like a windmill for a unique presentation.
Tender Pork TenderloinTender pork tenderloin slices stir-fried quickly with ginger, garlic, and scallions for a savory, smooth texture.
Fresh Tofu CubesA dish made from fresh tofu cubes stir-fried with vegetables and seasonings, offering a tender texture and savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.