Zhengxing Noodles King · Mixed Noodles · Special Fried Noodles (Futian Che Gong Miao Branch)
小吃面食 · ⭐ 4.3
No. 6013, Shennan Avenue, Shekou Subdistrict, Futian District (Adjacent to Exit D1 of Chegongmiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6013, Shennan Avenue, Shekou Subdistrict, Futian District (Adjacent to Exit D1 of Chegongmiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Stewed Intestine Sauce, Pian'erchuan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: No. 6013, Shennan Avenue, Shekou Subdistrict, Futian District (Adjacent to Exit D1 of Chegongmiao Metro Station)
- Popular dishes: Pork Chop, Stewed Intestine Sauce, Pian'erchuan Noodles, Pork Liver Sauce, Pork Liver Noodles
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Stewed Intestine SauceA dish featuring stewed pork intestines served over noodles or rice, with a rich and savory sauce.
Pian'erchuan NoodlesA traditional Hangzhou dish featuring hand-pulled noodles served in a broth with pickled mustard greens, bamboo shoots, and pork slices.
Pork Liver SaucePork liver sauce is a dish featuring pork liver as the main ingredient. Sliced or diced liver is marinated with cooking wine and soy sauce, then stir-fried with葱姜蒜, simmered in water or broth until flavorful, thickened with cornstarch, and served over noodles or rice.
Pork Liver NoodlesA traditional Chinese dish featuring pork liver stir-fried and served over noodles, with a savory sauce.
Tomato Sauce Stir-Fried NoodlesStir-fried noodles tossed in a fresh tomato sauce with vegetables, offering a tangy and satisfying bite.
Tomato Shrimp NoodlesA flavorful Sichuan-style dish combining fresh tomatoes and tender shrimp, tossed with noodles for a tangy and spicy taste.
Pork Kidney Sauce ToppingA dish featuring pork kidneys stir-fried with vegetables and seasoned in a savory sauce, commonly served over rice or noodles.
Tripe Noodle Soup with SaucePork kidney sauce noodles use pig kidneys as the main ingredient, sliced or cut into flowers after processing, then stir-fried with葱姜蒜 and other seasonings to make the sauce. Noodles are usually hand-made or machine-made thin noodles, boiled and mixed with the sauce, optionally enhanced with broth or soy sauce. The process emphasizes removing odor and achieving a tender texture.
Green Pepper and Pork Strips with Fried EggA combination of green pepper and pork strips with fried egg, primarily made with pork slices and green peppers, stir-fried quickly and finished with a fried egg, offering a tender texture and savory taste.
Green Pepper and Pork NoodlesA stir-fried noodle dish featuring pork strips and green peppers, seasoned with Sichuan spices for a bold, spicy flavor.
Stir-Fried Noodles with Pork Strips and MushroomsStir-fried noodles with pork strips, green peppers, and fresh mushrooms. Quick stir-frying yields a chewy texture and rich aroma.