Dandan Private Kitchen (Wunan Road Branch)
特色菜 · ⭐ 3.8
Jiaogong Residential Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaogong Residential Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Pot Steamed Pork with Rice Flour, Large Beef Cubes, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: Jiaogong Residential Area
- Popular dishes: Pressure Pot Steamed Pork with Rice Flour, Large Beef Cubes, Spicy Cauliflower in Hot Pot, Spicy Squid Tentacles in Dry Pot, Salted Pepper Sea Shrimp
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Dishes
Pressure Pot Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork with rice flour in a pressure pot, resulting in tender and flavorful meat.
Large Beef CubesLarge beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Salted Pepper Sea ShrimpSalted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
Clay Pot DuckClay Pot Duck is a traditional Chinese dish made with duck meat and various spices, cooked slowly in a clay pot. Main ingredients include duck meat, ginger, garlic, and Sichuan pepper. The taste is fresh and fragrant.
Sizzling Goose IntestineA Sichuan dish made by quickly stir-frying fresh goose intestines with garlic, ginger, and chili for a crisp, spicy flavor.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cucumber Stewed EelA classic Chinese dish featuring eel and cucumber simmered together with aromatic spices, resulting in a savory and tender texture.