Qiao Village Twenty-Eight Dishes (Qianjiang Century City Branch)
特色菜 · ⭐ 4.7
1st–2nd Floors, Building B, Nuode Wealth Center, No. 159 Haoyue Road (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, Building B, Nuode Wealth Center, No. 159 Haoyue Road (near North Gate). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Rice Cake, Qiaocun Wodoufu, Qiaocun Secret-Recipe Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: 1st–2nd Floors, Building B, Nuode Wealth Center, No. 159 Haoyue Road (near North Gate)
- Popular dishes: Braised Yellow Croaker with Rice Cake, Qiaocun Wodoufu, Qiaocun Secret-Recipe Tangyuan, Pepper Pork Stomach Soup, Ice Cream Crème Brûlée Toast
China trip · China travel
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Dishes
Braised Yellow Croaker with Rice CakeFresh yellow croaker and rice cake are braised together, resulting in tender fish and soft, flavorful rice cakes that absorb the savory broth.
Qiaocun WodoufuQiaocun Wodoufu is a traditional Chinese dish made from soft tofu, simmered with minced pork, mushrooms, and greens in chicken broth, offering a delicate and savory flavor.
Qiaocun Secret-Recipe TangyuanQiaocun secret recipe glutinous rice balls filled with a blend of black sesame, peanuts, and sugar, hand-rolled and boiled to perfection—soft, sweet, and uniquely flavorful.
Pepper Pork Stomach SoupA nourishing soup made with pork stomach and white pepper, simmered slowly to create a fragrant, mildly spicy broth that warms the body and supports digestion.
Ice Cream Crème Brûlée ToastA creative dessert featuring creamy custard and cold ice cream sandwiched between crispy toast slices, offering a delightful contrast of textures and temperatures.
Black Sand BunA creative dessert with black glutinous rice skin and a creamy yolk custard filling, steamed to perfection for a rich, smooth texture.
Mountain Spring BeefA dish featuring tender beef slow-cooked in mountain spring water, highlighting the natural flavor of the ingredients.
Hand-Torn Roasted Lamb RibsFresh lamb ribs marinated and grilled over charcoal, resulting in tender, juicy meat that's perfect for hand-tearing and enjoying.
Sea Urchin Phoenix Eye DumplingsSea urchin and shrimp dumplings shaped like phoenix eyes, steamed to perfection for a delicate, savory bite.
Avocado Salmon SaladA fresh salad featuring salmon and avocado, combined with greens and a light lemon-olive oil dressing.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.