Zhengyanglou (Xinyang Road Branch)
特色菜 · ⭐ 3.7
No. 378-Fu, Xinyang Road, Daoli District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378-Fu, Xinyang Road, Daoli District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Braised Pork Trotter, Original Wood-aged Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.7
- Address: No. 378-Fu, Xinyang Road, Daoli District
- Popular dishes: Children's Sausage, Braised Pork Trotter, Original Wood-aged Ham, Pine Nut Sausage Roll, Pine Flower Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Original Wood-aged HamSelected premium pork hind legs are cured using traditional methods, then air-dried and aged in natural wooden environments for extended periods. The result is firm texture, rich flavor, and a subtle wood aroma with savory saltiness.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Old Soup HamOld broth ham is a dish featuring ham as the main ingredient, slow-cooked in a rich broth made from old hens and pork bones. Sliced ham is stewed with vegetables or tofu, absorbing the savory essence of the broth for a tender, flavorful experience.
Flavorful Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed or boiled for a tender, flavorful bite.