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Pa Pa Restaurant (Chaoyang Branch)

日料 · ⭐ 4.4

2nd Floor, Huapu Building, Chaoyangmen Outer Street (opposite Weijia Liangpi)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Pumpkin Cake

  Pumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Japanese-style Fried Chicken

  Karaage is made with thigh meat, marinated, lightly coated in starch or flour, then deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy and tender, often served with soy sauce, lemon juice, or sweet chili sauce.
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  Japanese-style Beef Rice

  Wagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
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  Curry Fried Chicken Rice

  Crispy fried chicken pieces served over rice with a rich, spiced curry sauce.
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  Japanese Curry Pork Cutlet Rice

  Japanese curry pork cutlet rice features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. It is served over steamed rice with a rich Japanese curry sauce made by simmering onions, carrots, and potatoes. The fried pork cutlet is placed on the rice and generously drizzled with the curry sauce.
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  Japanese Pork Cutlet with梅花肉

  Japanese pork cutlet made from pork shoulder, marinated and coated with flour, egg, and breadcrumbs, then fried until crispy outside and juicy inside. Main ingredients: pork shoulder, flour, eggs, breadcrumbs.
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  Japanese Pork Cutlet Rice with Tenderloin

  Japanese pork cutlet rice features tender pork loin slices coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served with rice and Japanese sauce.
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  Egg and Pork Rice Bowl

  A savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
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  Uncle Fat's Mashed Potatoes

  Pangshu mashed potatoes are made from potatoes, milk, butter, and salt. Potatoes are steamed, mashed, then mixed with warm milk and melted butter, seasoned with salt to taste.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
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  Squid Cutlet with Shrimp

  Squid shrimp cutlets made with fresh squid and shrimp, mixed, seasoned, coated in starch or breadcrumbs, then pan-fried or deep-fried. Crispy outside, tender inside, rich texture.

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