Miaofu Pig's Trotter Chicken Soup (Plaza Store)
Hot pot · ⭐ 3.6
No. 708, Qiaoguang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 708, Qiaoguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, Tian Di Yi Hao Bottled, Miao Fu Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 708, Qiaoguang Avenue
- Popular dishes: Napa cabbage, Tian Di Yi Hao Bottled, Miao Fu Beef Slices, Crispy Black Tripe, Clay Pot Chicken Offal Rice
China trip · China travel
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Tian Di Yi Hao BottledA beverage made primarily from apple vinegar, blended with honey and hawthorn through fermentation, offering a refreshing sweet-and-sour taste.
Miao Fu Beef SlicesThinly sliced beef tenderloin stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Clay Pot Chicken Offal RiceA traditional Chinese dish featuring chicken offal and rice cooked together in a clay pot, resulting in a rich, savory flavor.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Crispy Grass Carp SlicesCrunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Chicken Offal Clay Pot RiceChicken offal clay pot rice features tender chicken organs, fragrant rice, and savory seasonings cooked in a clay pot for a rich, comforting flavor.