Happy Lan Xi'an Cold Noodles (Tuojiang Street First Alley Store)
小吃快餐 · ⭐ 3.8
No. 15-1, Yalu Jiang West Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-1, Yalu Jiang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Dew, Cold Skin Noodles and Dan Dan Noodles, Dandan Noodles with Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15-1, Yalu Jiang West Street
- Popular dishes: Ice Dew, Cold Skin Noodles and Dan Dan Noodles, Dandan Noodles with Beef Tendon, Grilled Cold Noodles, Beef tendon noodles with cold skin
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Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Cold Skin Noodles and Dan Dan NoodlesCold skin noodles made from wheat flour, served with a tangy sauce, paired with spicy dan dan noodles topped with sesame paste and minced meat.
Dandan Noodles with Beef TendonDandan noodles with beef tendon is a Chinese noodle dish made with noodles, beef tendon, and special sauce. The noodles are chewy, the beef tendon is tender, and the sauce is fragrant and spicy.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Beef tendon noodles with cold skinA fusion dish featuring tender beef tendon noodles mixed with chilled rice noodles, seasoned with chili oil, garlic, vinegar, and cilantro for a bold, refreshing taste.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Pure Lean Meat Baozi with Cold NoodlesPure lean meat baozi with cold noodles is made with pure lean meat, flour, and cold noodles. The main ingredients are pork, flour, and cold noodles, prepared by steaming and mixing.
Lean Meat SandwichPure lean meat stuffed bread features selected lean pork, slow-cooked until tender, then minced and mixed with seasonings. Sliced open and filled into baked baozi, no fat added to highlight the lean meat's texture.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.