Jizhi Niucai Self-Service Korean BBQ Specialized Store (Wanda Plaza Shuangliu Branch)
自助餐 · ⭐ 4.4
Third Floor, Wanda Plaza, Hangyuan Road, Dongsheng Subdistrict (opposite Shuyi Shaohuicao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Wanda Plaza, Hangyuan Road, Dongsheng Subdistrict (opposite Shuyi Shaohuicao). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Angus Wagyu Beef, Iberian Pork Belly, Tomahawk Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: Third Floor, Wanda Plaza, Hangyuan Road, Dongsheng Subdistrict (opposite Shuyi Shaohuicao)
- Popular dishes: M5 Angus Wagyu Beef, Iberian Pork Belly, Tomahawk Lamb Chop, Grass-Fed Ribeye Steak, Secret-Recipe Beef Short Ribs
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Dishes
M5 Angus Wagyu BeefPremium M5-grade Angus Wagyu beef, slow-cooked or grilled to perfection, offering a rich, tender texture with marbled fat.
Iberian Pork BellyIberian pork belly made from Iberian black pig, marinated and slowly roasted for a tender, juicy texture with rich meat flavor.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Grass-Fed Ribeye SteakPremium grass-fed ribeye steak, freshly sliced and grilled to perfection, offering a rich, tender texture and natural beef flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
Premium SteakPremium steak made from high-quality beef, grilled to perfection with a savory sauce.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Korean Fried Chicken PlatterKorean fried chicken platter features marinated chicken pieces coated in batter and deep-fried to a crispy exterior and juicy interior, typically served with Korean chili or sweet chili sauce and side vegetables like onions and peppers.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Spicy Pork BellyA spicy Sichuan dish made with pork belly stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.