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Yikafei (Nanda Branch)

特色菜 · ⭐ 3.8

No. 218 Yaoxing Street

Dishes

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  Bell Pepper Beef Rice in Wooden Bucket

  A flavorful dish of tender beef strips, colorful bell peppers, and seasoned rice cooked together in a wooden bucket for an aromatic and satisfying meal.
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  New Zealand Sirloin Steak

  New Zealand sirloin steak made from premium cut, grilled to perfection for a tender and flavorful experience.
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  Longan Red Date Milk Tea

  Longan and red date milk tea is made by using milk or plant-based milk as a base, combined with longan flesh and red dates simmered together, then blended with black tea or milk tea powder. The main ingredients include longan, red dates, milk, and tea. To prepare, first simmer the longan and red dates to release their aroma, then mix them evenly with milk and tea.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Hong Kong Style Fried Rice

  A classic Hong Kong-style fried rice made with day-old rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a rich and savory taste.
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  Grilled Duck Jaw

  Grilled duck jaw is a delicacy made by marinating and roasting the duck's jawbone, resulting in tender, juicy meat with a smoky flavor.
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  Sweet and Sour Pork Rice

  Sweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
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  Purple Rice Taro Ball Love

  A dessert made with purple rice and taro balls, cooked in coconut or milk for a sweet, chewy texture. Popular in Chinese cuisine.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Colorful Fruit Tea

  A colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.
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  Chinese Kale and Beef Stir-Fried Rice

  Made with fresh Chinese kale and beef strips, stir-fried with rice. Beef is marinated, then quickly stir-fried with the greens, followed by adding rice and tossing until well combined.
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  Oyster Sauce Frog Legs Wooden Bucket Rice

  Frog legs stir-fried with oyster sauce and served over rice in a wooden bucket, offering a rich, savory flavor.
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  Paper-Wrapped Beef and Mushroom Rice

  Beef strips and mushrooms are wrapped in foil and grilled, then served over rice for a flavorful, aromatic dish.
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  Aluminum Foil Spare Ribs Rice

  A Chinese fast food dish featuring marinated pork ribs grilled in aluminum foil and served with rice, offering a rich, savory flavor.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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