He Fu Farm Vegetables
农家菜 · ⭐ 3.6
No. 159, Guangshan Highway, Sifeng Village, Zengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Guangshan Highway, Sifeng Village, Zengjiang Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Floating Skin Soup, Hakka Stewed Goose, Mountain Snail and Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 159, Guangshan Highway, Sifeng Village, Zengjiang Subdistrict
- Popular dishes: Hakka Floating Skin Soup, Hakka Stewed Goose, Mountain Snail and Free-range Chicken Stew, Bouncy Beef Balls, Braised Lamb with Tofu Skin
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Dishes
Hakka Floating Skin SoupA traditional Hakka dish made with pork skin, lean meat, and ginger, simmered to create a clear, savory broth with tender, gelatinous skin.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Mountain Snail and Free-range Chicken StewA rich stew combining mountain snails and free-range chicken, slow-cooked to perfection for a savory, earthy flavor.
Bouncy Beef BallsBouncy beef balls are made by mixing minced beef with seasonings, shaping into balls, and cooking by frying or boiling for a tender, chewy texture.
Braised Lamb with Tofu SkinA hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Clear Soup Lamb PotA hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Crispy Stuffed Lotus RootA Chinese cold dish made by stuffing lotus root with minced pork and glutinous rice, then steamed and sliced. It offers a crisp texture and savory flavor.
Medicated Lamb StewA nourishing stew made with lamb and medicinal herbs like angelica, astragalus, and goji berries, slow-cooked to perfection.
Bamboo Mushroom Steamed ChickenA Chinese dish made by steaming chicken with bamboo mushrooms, resulting in a tender and nutritious meal.