Jinbang Ancient Method Beef Specialties Restaurant (Santun Store)
地方菜 · ⭐ 3.7
No. 28, South Sanchun Central Avenue, Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, South Sanchun Central Avenue, Xihuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice, Braised Beef Tendon Rice, Signature Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.7
- Address: No. 28, South Sanchun Central Avenue, Xihuan Road
- Popular dishes: Mixed Rice, Braised Beef Tendon Rice, Signature Beef Shank, Shacha Tofu, Shacha Noodles
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Dishes
Mixed RiceA Chinese dish made with rice and a variety of vegetables, meats, or seafood, stir-fried together for a flavorful and balanced meal.
Braised Beef Tendon RiceBraised beef tendon served over steamed rice, tender and flavorful.
Signature Beef ShankA premium beef shank dish slowly braised to tender perfection, served with a rich, savory sauce.
Shacha TofuShacha tofu is a dish made with soft tofu and shacha sauce. Tofu cubes are pan-fried until golden, then simmered in a prepared shacha sauce until flavorful, garnished with green onions or cilantro.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle Soup RiceA savory dish of tender beef slices in a rich broth served over steamed rice, seasoned with ginger and scallions.
Beef Tongue SoupBeef tongue soup is made by slow-cooking beef tongue with vegetables like carrots and onions, resulting in a rich, savory broth.