Balang Chicken Stew (Jiaxingyuan Store)
Sichuan cuisine · ⭐ 3.8
No. 113, Fenghua Road Night Market, next to Yu Zi Wei Restaurant
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Fenghua Road Night Market, next to Yu Zi Wei Restaurant. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Qianye Tofu, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 113, Fenghua Road Night Market, next to Yu Zi Wei Restaurant
- Popular dishes: Spiced Soybeans Salad, Qianye Tofu, Potato, Pork Rib Stew, Steamed Lobster
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Steamed LobsterSteamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Secret-Recipe Braised ShrimpFresh shrimp braised in a secret sauce with aromatics, resulting in tender, flavorful meat and a rich, glossy finish.
Secret-Recipe Chicken StewA flavorful chicken stew made with a secret spice blend, slow-cooked to tender perfection.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Spiced Peanut and Cucumber SaladPeanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.