Zhou's Neijiang Beef Noodles
小吃面食 · ⭐ 3.8
No. 17, Xuefu West Road, North Zone, Changle Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xuefu West Road, North Zone, Changle Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Beef Rice Noodles, Dry-Mixed Ginger Beef Noodles, Dry Tossed Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 17, Xuefu West Road, North Zone, Changle Residential Community
- Popular dishes: Ginger Beef Rice Noodles, Dry-Mixed Ginger Beef Noodles, Dry Tossed Noodles with Pork Sauce, Fried Egg, Red Sauce Mixed Noodles
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Dishes
Ginger Beef Rice NoodlesA savory dish of tender beef slices stir-fried with fresh ginger, served over rice noodles in a flavorful broth.
Dry-Mixed Ginger Beef NoodlesA savory dry-mixed noodle dish featuring tender beef slices and fresh ginger, served with a flavorful, non-saucy dressing.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Sichuan Pepper Ginger NoodlesA spicy and aromatic noodle dish featuring rice noodles, fresh ginger threads, and Sichuan peppercorns for a numbing, fragrant flavor.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sichuan Pepper Beef NoodlesSichuan pepper beef noodles feature beef and noodles, with sliced or shredded beef marinated in seasoning and mixed with cooked noodles or served in soup. Sichuan pepper adds a unique numbing flavor and aroma, often garnished with green onions and cilantro.