Niu Shao - Shunde Rice Soup Hot Pot (Licheng Branch, Zengcheng)
Hot pot · ⭐ 4.5
Shop 02, Ground Floor, No. 20, Lixing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 02, Ground Floor, No. 20, Lixing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 响螺片, Hand-sized Fresh Oyster, Signature Egg and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 02, Ground Floor, No. 20, Lixing Road
- Popular dishes: 响螺片, Hand-sized Fresh Oyster, Signature Egg and Beef Stir-fry, Tripe, Beef Bone Soup Rice Porridge (Free!)
China trip · China travel
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Dishes
响螺片响螺片是一道以新鲜螺肉为主要食材的菜肴，将螺肉切成薄片后，用沸水快速焯烫至熟，保持其脆嫩口感。通常搭配姜丝、葱段等辅料，以提升鲜味。
Hand-sized Fresh OysterHand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
Signature Egg and Beef Stir-fryA dish of tender beef slices stir-fried with eggs, known for its smooth texture and rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Bone Soup Rice Porridge (Free!)A rich rice porridge made by simmering beef bones for hours, served as a free base for hot pot dishes.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Snowflake Beef CubesTender beef cubes stir-fried with vegetables, offering a savory and slightly sweet taste.
Shunde Handmade Tri-color MeatballsA traditional Cantonese dish made with pork and shrimp, colored with vegetable purees (spinach, carrot, purple sweet potato), hand-formed into balls and steamed for a tender, flavorful bite.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.