Zhi Pho · American Vietnamese Noodle Soup (Beijing First Store)
小吃面食 · ⭐ 0.0
50 meters south of the intersection of Xueyuan South Road and Jiaoda East Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Xueyuan South Road and Jiaoda East Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lemon Mint Tea, Tom Yum Noodle Soup, Laksa Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 0.0
- Address: 50 meters south of the intersection of Xueyuan South Road and Jiaoda East Road, east side of the road
- Popular dishes: Lemon Mint Tea, Tom Yum Noodle Soup, Laksa Noodle Soup, Handcrafted Lime Tea, Signature Family Feast
China trip · China travel
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Dishes
Lemon Mint TeaLemon tea is a drink made primarily with lemon, typically combining fresh lemon slices or juice with tea (such as green or black tea), sweetened with sugar or honey, and mixed with ice or cold water.
Tom Yum Noodle SoupTom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
Laksa Noodle SoupLaksa noodle soup is made with rice noodles, coconut milk, spices, and meat or seafood. Key ingredients include rice noodles, chicken or shrimp, bean sprouts, eggs, lemongrass, galangal, and chili, cooked in a spiced broth.
Handcrafted Lime TeaHand-mashed lime tea is made by mixing fresh lime slices with tea (usually green or oolong), adding ice and sweetener like syrup or honey. Gently crush lime and tea in the glass to release juice, then add cold water or chilled tea, adjusting sweetness to taste.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Signature Hot Beef Noodle SoupSignature hot beef rice noodles feature fresh beef slices quickly blanched in hot broth, then mixed with cooked rice noodles. The soup base is made from beef bones and spices, garnished with green onions and cilantro for a delicious, tender beef and smooth noodle experience.
Special Fried Spring RollsSpecial fried spring rolls wrapped in thin dough, filled with a mixture of pork, shrimp, carrots, and bean sprouts, then deep-fried until golden and crispy, with a crunchy exterior and tender filling.
Mango Shrimp Vegetable RollFresh mango, cooked shrimp, and assorted raw vegetables like cucumber, carrot, and lettuce are wrapped in rice paper. Slice ingredients, place on rice paper, add sauce, then roll into a筒-shaped dish.
Shrimp PowderShrimp powder is a seasoning made from fresh shrimp, cleaned, de-shelled, dried, and ground into powder. No additives are typically used, preserving the natural shrimp flavor for enhancing dishes or as a condiment.