Hefeng Fine Sushi (Hedong Store)
日料 · ⭐ 4.7
Room 102, Unit 1, Building 2, Zhongshanmen Xili, Fumin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Unit 1, Building 2, Zhongshanmen Xili, Fumin Road Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼生腌, 俏雅芳歌梅酒, 河风寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: Room 102, Unit 1, Building 2, Zhongshanmen Xili, Fumin Road Subdistrict
- Popular dishes: 三文鱼生腌, 俏雅芳歌梅酒, 河风寿司, 海草小菜, 芒果狂欢
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Dishes
三文鱼生腌三文鱼生腌是一道以新鲜三文鱼为主要食材，用酱油、料酒、柠檬汁、蒜末、姜片等调料腌制而成的冷盘。制作时将三文鱼切片后与调味料混合，冷藏腌制数小时，使其入味并保持鲜嫩口感。
俏雅芳歌梅酒俏雅芳歌梅酒是一道以新鲜梅子和优质白酒为原料制成的果酒。梅子经过清洗、去核后与白酒按比例混合，密封浸泡数周，使梅子的香气和风味充分融入酒中。成品色泽清亮，带有梅子的天然果香。
河风寿司河风寿司以新鲜生鱼片和醋饭为主要食材，搭配黄瓜、牛油果等蔬菜，用海苔包裹成型，口感清爽，制作时将醋饭铺在海苔上，放上生鱼片和配菜，卷起后切段食用。
海草小菜海草小菜主要以海草为主要食材，经过清洗、焯水或腌制处理后，搭配蒜末、辣椒、醋等调料拌制而成。部分做法会加入少量酱油或糖调味，口感爽脆，保留海草的天然风味。
芒果狂欢芒果狂欢是一道以新鲜芒果为主要食材的甜品或凉菜，将芒果去皮切块后与其他配料如椰奶、薄荷叶或蜂蜜混合，冷藏后食用。制作过程中不涉及烹饪步骤，主要依靠食材的天然风味和冷处理提升口感。
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
蝴蝶刺身蝴蝶刺身以新鲜鱼肉为主料，通常选用三文鱼或金枪鱼等优质生鱼片，切成薄片后摆盘成蝴蝶形状，搭配芥末、酱油或柠檬汁等调味品食用。
Golden Shrimp StrandsGolden shrimp threads are made from fresh shrimp, deveined and pounded flat, then sliced into fine丝. Coated in starch paste and deep-fried until golden and crispy. The dish resembles golden threads, with a crunchy exterior and tender interior.
鳗鱼细鳗鱼细是一道以鳗鱼和细面条为主要食材的菜品。鳗鱼经过处理后切段，与细面一同煮制或炒制而成。制作过程中通常会加入调味料如酱油、料酒、糖等，使鳗鱼入味，面条吸收汤汁，口感丰富。