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Jing Bao Sheng Shuan Rou · Yang Xie Zi · Chao Kai (Jue Xian Qiao Store)

Hot pot · ⭐ 4.6

North side of Jiuxianqiao Road, 200 meters east from the intersection of Jiuxianqiao Road and Jiantai Road (No. 14, South Gate of Zhaowei Industrial Park)

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Juqi Beef and Lamb Platter

  Juqi Beef and Lamb Platter contains fresh beef and lamb, marinated and then grilled, with a crispy outside and tender inside, rich in flavor.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Charcoal-Grilled Copper Pot Hot Pot

  A dish where thin slices of lamb or beef are quickly cooked in boiling broth using a copper pot heated by charcoal. Main ingredients include fresh meat slices, vegetables, and dipping sauces, with common broths such as clear, spicy, or bone-based.
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  Fried Chicken and Crispy Pork

  Fried chicken and crispy pork is a Chinese dish made with chicken and pork as main ingredients, marinated and then fried after being coated in flour. The outer layer is crispy, and the inside is tender and juicy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Grilled Beef and Lamb Platter

  Grilled beef and lamb platter features marinated beef and lamb slices or chunks with vegetables like onions and bell peppers, baked together until tender and aromatic.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.

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