Mudan Ting Private Kitchen No. 2 (Wangjia Beng Branch)
特色菜 · ⭐ 3.8
No. 7 Wangjiabang Village, Xiangchenglin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Wangjiabang Village, Xiangchenglin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Garlic, Fried Wheat Gluten with Edamame, Fried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 7 Wangjiabang Village, Xiangchenglin Road
- Popular dishes: Stir-Fried Pork with Garlic, Fried Wheat Gluten with Edamame, Fried Small Fish, Braised Fish Roe and Fish Bladder, Braised Eel
China trip · China travel
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Dishes
Stir-Fried Pork with GarlicA classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
Fried Wheat Gluten with EdamameA Chinese vegetarian dish made by stir-frying boiled edamame with fried wheat gluten, seasoned with soy sauce and salt for a savory, satisfying flavor.
Fried Small FishFried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in a thin layer of starch or flour and deep-fried until golden and crispy.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake No.1 CrabFresh Yangcheng Lake crab, steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.