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Lemon Bright Self-Service Bento (Wanghua Zhongjie Branch)

自助餐 · ⭐ 3.5

No. 282-5 Guanquan Road, Door 19

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Stir-fried eggs with wood ear mushrooms

  Black fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Fried Intestine Bites

  A crispy and savory snack made by frying seasoned pork intestines, commonly enjoyed as a street food in China.
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  Fried Cuttlefish

  Fried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
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  Fried Liver with Water Oil

  A Chinese dish made by frying pork liver that has been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Braised Kidney Beans

  A classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
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  Bok Choy and Frozen Tofu Stew

  A traditional Chinese dish made by stewing bok choy and frozen tofu together, resulting in a savory and comforting meal.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Pork Strips

  Sweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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