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Xu's Snack Shop (Rihui Road Branch)

小吃快餐 · ⭐ 3.7

No. 67-01, Rihui Road

Dishes

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  Shredded Potato with Pork Strips

  A home-style dish made with potatoes and pork. Potatoes are sliced thin, blanched or fried, then stir-fried with minced lean pork and seasonings like scallions, ginger, and garlic for tender meat and crisp potato strands.
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  Shredded Potato and Pork Rice Bowl

  Potato丝 with pork is a home-style dish, mainly made with potatoes, pork, and rice. The method involves slicing potatoes into thin strips, cutting pork into small pieces, stir-frying each separately until cooked, then mixing them together with seasoning before placing the mixture over steaming hot rice.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Intestine Rice Bowl

  A dish featuring pork intestines as the main ingredient, stir-fried with onions and green peppers, then stewed with soy sauce, cooking wine, and star anise until flavorful, served over rice.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Stir-Fried Pork Shreds with Green Peppers

  尖椒炒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The preparation is simple: first, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, heat oil in a pan and stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add appropriate seasonings, stir well, and serve.
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  Pepper Beef Rice Bowl

  Beef and green pepper rice bowl features sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over steamed rice. Soy sauce and cooking wine are typically used for flavoring.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Minced Pork with Sour Cowpeas

  Meat sauce with sour cowpeas is a home-style dish using minced pork and sour cowpeas. Wash and cut the sour cowpeas, prepare minced pork. Stir-fry pork until it changes color, add sour cowpeas, stir well, season, and cook until flavorful.
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  Fried Tofu and Pork Rice Bowl

  Fried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.

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