Qingzhen Jufeng Xing
北京菜 · ⭐ 3.6
No. 6, Xinggong Street, Tan Ying Area, Gulou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xinggong Street, Tan Ying Area, Gulou Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Braised Pork Strips, Steamed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 6, Xinggong Street, Tan Ying Area, Gulou Subdistrict
- Popular dishes: Hand-held Lamb, Braised Pork Strips, Steamed Lamb, Stir-fried Tofu, Salted Lamb Liver
China trip · China travel
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Dishes
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Steamed LambSteamed lamb is a dish made primarily from lamb, cooked by steaming in clear water. The lamb is cut into pieces, seasoned with ginger slices and green onions, then steamed over water to preserve its natural flavor.
Stir-fried TofuStir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
Salted Lamb LiverSalted lamb liver is a dish made primarily from lamb liver. After cleaning, the liver is sliced and boiled in water with salt, scallions, ginger, and other seasonings to maintain its tender texture.
Steamed Beef with SauceSteamed beef with sauce is made by marinating beef in soy sauce, doubanjiang, ginger, and garlic, then steaming it until tender and flavorful.
Stewed Chicken in PotStewed mountain chicken in a clay pot with ginger, scallions, and garlic, slowly cooked to tender perfection with rich broth.