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New Huangdi Hotel (Huangqiao Chunshenhu West Road Branch)

江浙菜 · ⭐ 4.1

No. 901, Chunshenhu West Road, Huangqiao

Dishes

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  Family Feast Hot Pot

  A hearty stew combining pork, chicken, shrimp, mushrooms, tofu, and cabbage in a rich broth, perfect for sharing.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stewed Pig Intestine with Duck Blood

  A traditional Chinese dish made by stewing pig intestines and duck blood together, resulting in a rich, savory flavor and tender texture.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Stone Pot Local Tofu

  Local fresh tofu is cooked in a heated stone pot with scallions, ginger, and garlic, resulting in a tender texture and rich aroma that highlights the natural flavor of tofu enhanced by the stone pot's heat.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Wagyu Beef

  A richly flavored dish made by slow-cooking premium wagyu beef in a savory sauce with aromatic spices.
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  Cheesy Potato

  Cheesy potatoes is a dish made primarily from potatoes, cooked and then mixed with cheese. Potatoes are usually cut into cubes or slices, prepared by frying, baking, or steaming, then combined with cheese to create a rich, creamy flavor as the cheese melts and coats the potato surface.
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  Radish Dumplings

  A traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
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  Golden Soup Chicken Feet

  A dish made with chicken feet simmered in a golden broth, offering a soft and chewy texture with a tangy-sweet flavor.

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