Lu Zhenxing Noodles (Xiyuan Store)
小吃面食 · ⭐ 4.3
No. 561 Xi Yuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 561 Xi Yuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable and Pork Cutlet Noodles, Flat Bamboo Shoot Noodles, Braised Pork Trotter and Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 561 Xi Yuan Road
- Popular dishes: Vegetable and Pork Cutlet Noodles, Flat Bamboo Shoot Noodles, Braised Pork Trotter and Shrimp Noodles, Stir-fried Eel and Braised Pork Noodles, Braised Pork and Noodles with Chinese Cabbage
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Dishes
Vegetable and Pork Cutlet NoodlesA Chinese home-style dish featuring vegetables, pork cutlet or tofu, and noodles in a savory broth.
Flat Bamboo Shoot NoodlesA traditional Chinese noodle dish made with pickled bamboo shoots and noodles, served in a savory broth for a fresh and delicate flavor.
Braised Pork Trotter and Shrimp NoodlesA savory dish featuring braised pork trotter and fresh shrimp served with noodles, slow-cooked to perfection for rich flavor.
Stir-fried Eel and Braised Pork NoodlesA dish featuring stir-fried eel and braised pork served over noodles, with a rich, savory sauce.
Braised Pork and Noodles with Chinese CabbageA savory stir-fry dish made with pork strips, Chinese cabbage, and chewy rice cakes, seasoned with soy sauce and garlic.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Shrimp and Fish NoodlesA Chinese dish featuring shrimp and fish stir-fried with noodles, known for its fresh taste and tender texture.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with enoki mushrooms and beef. The preparation typically involves marinating sliced beef, cleaning the enoki mushrooms, and then combining the two through stir-frying, boiling, or grilling to allow the enoki mushrooms to absorb the savory aroma of the beef, resulting in a unique texture.
Shiitake Mushroom and Pork RiceA savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.