Laiyang Special Flavor Jiachenyuan Beef Tripe Noodles (Shenglong Fu Shui Community Branch)
小吃面食 · ⭐ 3.9
East side of Fushui South Road, 100 meters south of the west gate of Anju Community, Chengxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Fushui South Road, 100 meters south of the west gate of Anju Community, Chengxiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Fried Sauce Noodles, Oil-Poured Noodles, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: East side of Fushui South Road, 100 meters south of the west gate of Anju Community, Chengxiang Subdistrict
- Popular dishes: Beijing-style Fried Sauce Noodles, Oil-Poured Noodles, Crispy Pork Belly, Special Spiced Beef Salad, Braised Beef Noodles
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Dishes
Beijing-style Fried Sauce NoodlesBeijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Crispy Pork BellyFried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. It's crunchy outside and tender inside, rich but not greasy.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stir-Fried Pork with Green ChiliA classic Chinese dish made by stir-frying pork slices with fresh green chili peppers, resulting in a savory and slightly spicy flavor.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.