Xiao San Pang · Hunan Earth Cuisine Yard (Xia Meilin Store)
Hunan cuisine · ⭐ 4.0
Building E, Digital Art Park, No. 9 Meili Road (220-meter walk from Exit A of Xiaomeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building E, Digital Art Park, No. 9 Meili Road (220-meter walk from Exit A of Xiaomeilin Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanlu Lake Yellow Catfish, Large Bowl Yellow Beef, Mountain Wild Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: Building E, Digital Art Park, No. 9 Meili Road (220-meter walk from Exit A of Xiaomeilin Metro Station)
- Popular dishes: Wanlu Lake Yellow Catfish, Large Bowl Yellow Beef, Mountain Wild Cabbage, Stuffed Tofu Stir-Fried with Pork, Free-range Mountain Pork
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Dishes
Wanlu Lake Yellow CatfishFresh yellow catfish from Wanlu Lake, steamed with ginger, garlic, and fermented black beans, resulting in tender flesh and a clear, savory broth.
Large Bowl Yellow BeefA dish featuring tender yellow beef simmered in a rich sauce with onions and peppers, served in a large bowl.- Mountain Wild CabbageA traditional home-style dish made with fresh wild cabbage and pork or cured meat, offering a crisp texture and savory flavor.
- Stuffed Tofu Stir-Fried with PorkHomemade tofu stir-fried with pork, absorbing the savory flavor of the meat for a rich and comforting dish.
Free-range Mountain PorkMade from free-range mountain pork, slowly stewed to bring out its natural flavor and tenderness.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried FrogA dish made by quickly stir-frying frog legs with chili, garlic, and ginger for a spicy and tender flavor.
Stir-Fried Pork IntestinesA stir-fried dish made with fresh pork intestines and vegetables, known for its spicy and aromatic flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Tea Oil Freshly Killed Free-Range ChickenFreshly killed free-range chicken cooked in tea oil, tender and fragrant.
King Fish HeadA dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
Fish Bladder and Fish Roe Stir-fryA spicy Sichuan dish made with fish bladder and roe, stir-fried with garlic, ginger, and chili paste for a bold, savory flavor.- Stir-fried Fresh Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').