Great Northwest Beef Noodles (Aoti Yuyuan Branch)
小吃面食 · ⭐ 3.8
No. 111, Building G3, Tianlang Weilan Beifu I, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building G3, Tianlang Weilan Beifu I, Beihu Science and Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Lamian, Big Pot Chicken Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: No. 111, Building G3, Tianlang Weilan Beifu I, Beihu Science and Technology Development Zone
- Popular dishes: Lanzhou Lamian, Big Pot Chicken Noodles, Beef Stir-Fried Noodles, Beef Noodle Stew, Braised Beef Noodles
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb Noodle SoupLamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
Northwest Cold NoodlesNorthwest cold noodles made with alkaline noodles, mixed with cucumber, carrot, bean sprouts and seasoned with sesame paste, soy sauce, vinegar, garlic paste and chili oil. Firm texture and refreshing taste, perfect for summer.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Green Pepper and Egg Fried RiceGreen pepper and egg fried rice is a fried rice dish primarily made with rice, eggs, and green peppers. First, scramble the eggs and cook them separately. Then stir-fry the chopped green peppers until just cooked through. Next, add leftover rice and stir-fry until well combined. Finally, mix in the cooked eggs, season to taste, and serve.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.