Tao's BBQ
Barbecue · ⭐ 3.5
No. 51 Yingbin Street, Shuangjing Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Yingbin Street, Shuangjing Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Slices, Grilled Eggplant, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: No. 51 Yingbin Street, Shuangjing Village
- Popular dishes: Cumin Beef Slices, Grilled Eggplant, Sweet and Sour Pork Tenderloin, Braised Cabbage and Tofu in Pot, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Grilled EggplantGrilled eggplant is a dish made primarily with long eggplants, sliced or whole, brushed with oil and seasonings, then roasted over charcoal or in an oven until tender with slightly charred skin. Serve with garlic, soy sauce, and sesame oil.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Cabbage and Tofu in PotA dish featuring bok choy and tofu, cooked together in a small hot pot with broth or water, seasoned with ginger and scallions, preserving the original flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.