Jiu Kong Wei · Top Grade Lotus Root Soup House (Huadu Lai You Lai Store)
地方菜 · ⭐ 4.3
No. 39 Longzhu Road, Xinhua Subdistrict (opposite RT-Mart Huadu Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Longzhu Road, Xinhua Subdistrict (opposite RT-Mart Huadu Store). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soil Pit Shredded Pigskin, One号 Pork with Chili Stir-fry, One号土猪肉 with Green Pepper Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 39 Longzhu Road, Xinhua Subdistrict (opposite RT-Mart Huadu Store)
- Popular dishes: Soil Pit Shredded Pigskin, One号 Pork with Chili Stir-fry, One号土猪肉 with Green Pepper Shreds, Wuhan-style Sesame Noodles, Honghu Lotus Root Juice
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Dishes
Soil Pit Shredded PigskinA specialty dish made from pork skin, marinated and air-dried before being hand-shredded, offering a chewy texture with savory and slightly spicy flavors.
One号 Pork with Chili Stir-fryA classic stir-fried dish made with premium One号 pork and fresh chili peppers, delivering a rich, spicy flavor and tender meat.
One号土猪肉 with Green Pepper ShredsA classic stir-fry featuring tender pork from the land and crisp green peppers, seasoned simply for a savory taste.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Honghu Lotus Root JuiceA refreshing beverage made from fresh lotus roots sourced from Honghu Lake, known for its naturally sweet taste and health benefits.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Glutinous Rice Pearl DumplingsGlutinous rice pearl balls are a traditional delicacy made primarily with glutinous rice and meat filling. The preparation involves wrapping the seasoned meat filling in soaked glutinous rice, then steaming it until cooked. The finished dish has an appearance resembling pearls.
Homemade Sliced Bamboo ShootsFresh bamboo shoots hand-cut and stir-fried or simmered, preserving their crisp texture and natural aroma—a simple yet flavorful home-style dish.
Hubei Beef Trio DelightA Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
Steamed Wuchang Fish with Fermented Black BeansFresh Wuchang fish fillets steamed with fermented black beans, ginger, and seasonings, resulting in tender meat and rich umami flavor.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Tea Oil Chicken in Iron PotTea oil chicken is a traditional dish made by slow-cooking chicken in an iron pot with tea oil and seasonings, resulting in tender meat infused with rich aroma.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.