Sichuan-Chongqing Family Home (Changyang Branch)
Sichuan cuisine · ⭐ 3.6
Unit 101-5, Building 12, Zone 1, Xiya Yuan, Changyang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-5, Building 12, Zone 1, Xiya Yuan, Changyang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Cold Noodles, Sour Vinegar Potato Shreds, Chongqing Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 101-5, Building 12, Zone 1, Xiya Yuan, Changyang Town
- Popular dishes: Sichuan Cold Noodles, Sour Vinegar Potato Shreds, Chongqing Noodles, Stir-Fried Rice Noodles with Parsley
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Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Stir-Fried Rice Noodles with ParsleyChopped celery stir-fried with rice noodles is a Chinese home-style dish. Soak the noodles beforehand, wash and cut the celery. Heat oil in a pan, stir-fry the noodles briefly, then add celery and season to taste.