Li Jia Dian Farmhouse Iron Pot Stew (Panggezhuang Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 10 Gua Xiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Gua Xiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Blossom Wine Infusion, Brown Sugar Glutinous Rice Cake, Suniite Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 10 Gua Xiang Road
- Popular dishes: Peach Blossom Wine Infusion, Brown Sugar Glutinous Rice Cake, Suniite Lamb, Bamboo Shoots, Pea Shoots
China trip · China travel
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Dishes
Peach Blossom Wine InfusionPeach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Suniite LambSunite lamb is made from high-quality mutton sourced from Sunite Banner in Inner Mongolia, primarily using fresh leg or rib meat. It is typically prepared by boiling or stewing in clear water to preserve the original flavor of the lamb, and may be simply seasoned with a small amount of scallions, ginger, and salt.
Bamboo ShootsBamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.