Li Yu Bai Baozi Shop (Tongzilin Branch)
小吃快餐 · ⭐ 4.1
No. 6 Tongzilin North Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tongzilin North Road, Annex 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vermicelli Stir-fry, 包子, Spicy Pepper and Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6 Tongzilin North Road, Annex 15
- Popular dishes: Mixed Vermicelli Stir-fry, 包子, Spicy Pepper and Century Egg, Li Yu Bai Zha Jiang Noodles, Li and Bai Sauce Pork Bun
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Dishes
Mixed Vermicelli Stir-fryA stir-fried dish made with vermicelli noodles and a variety of vegetables, meats, or seafood, known for its savory flavor and satisfying texture.
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Li Yu Bai Zha Jiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory mixed sauce made from minced pork and fermented bean paste.
Li and Bai Sauce Pork BunA steamed bun filled with seasoned pork and a special white sauce, offering a rich and savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Spicy Chicken Offal NoodlesStir-fried chicken offal with vegetables and spicy sauce, served over noodles for a bold, tangy flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.