Dajiang Fried Skewers (Guhai Road Store)
小吃快餐 · ⭐ 4.1
No. 2, West Side of Northern Section of Guhai Road, Xinmei Market, Zone A
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2, West Side of Northern Section of Guhai Road, Xinmei Market, Zone A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖喱鸡柳, 大脸原味鸡排, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2, West Side of Northern Section of Guhai Road, Xinmei Market, Zone A
- Popular dishes: 咖喱鸡柳, 大脸原味鸡排, Fried Fresh Milk, 甜鸡皮, 秘制无骨鸡翅
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Dishes
咖喱鸡柳咖喱鸡柳以鸡胸肉切条为主料，配以洋葱、土豆等辅料，用咖喱粉或咖喱块炒制而成。鸡肉先腌制后煎熟，再与蔬菜一同炖煮，使味道融合。
大脸原味鸡排大脸原味鸡排以鸡胸肉为主要食材，经过腌制后裹上薄层淀粉，放入油锅中炸至金黄酥脆。成品外皮酥香，内里多汁，保留鸡肉的原味。
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
甜鸡皮甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
秘制无骨鸡翅秘制无骨鸡翅以去骨鸡翅为主要食材，经过腌制后进行煎制或烤制。腌制时使用酱油、料酒、姜蒜、香料等调料，使鸡肉入味。成品外皮微焦，肉质嫩滑，口感丰富。
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
自制牛排自制牛排选用牛里脊或西冷部位的牛肉，经过腌制后煎制而成。主要食材包括牛肉、盐、黑胡椒、橄榄油和大蒜。制作时将牛肉用刀背拍松，加入调味料腌制30分钟以上，然后在高温锅中煎至所需熟度。
蜂蜜鸡肉串蜂蜜鸡肉串以鸡胸肉或鸡腿肉切块，用蜂蜜、生抽、料酒和少许姜蒜腌制后，穿在竹签上，烤制至表面微焦。成品色泽金黄，口感嫩滑。
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Golden Shrimp RollsGolden shrimp rolls feature fresh shrimp wrapped in thin egg omelet, then deep-fried to a crispy golden finish. The delicate egg skin and tender shrimp create a satisfying texture contrast.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.