Shan Lan · Chongqing Market Hot Pot
Hot pot · ⭐ 4.4
Shop S115, 1st Floor, Building 3, Runcheng Phase VIII, Qianfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop S115, 1st Floor, Building 3, Runcheng Phase VIII, Qianfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Signature Tripe, Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Shop S115, 1st Floor, Building 3, Runcheng Phase VIII, Qianfu Road
- Popular dishes: Tender Beef, Signature Tripe, Fresh Duck Intestines, Thousand-Thread Crab Stick Even More Dense Than Noodles, Rice Ear Tripe
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature TripeSignature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Thousand-Thread Crab Stick Even More Dense Than NoodlesMade from crab meat and plant protein, processed through multiple steps to form fine threads. Firm, chewy texture with a rich crab flavor. Suitable for cold dishes, stir-frying, or soups. A high-protein, low-fat healthy ingredient.
Rice Ear TripeA Chinese dish made with pig's kidneys sliced into a rice-ear pattern, stir-fried with vegetables for a fresh and tender texture.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy Chewy Layered TripePremium beef tripe is thoroughly cleaned and processed, then chilled and tossed with a secret sauce. It delivers a crisp, chewy texture with distinct layers and a rich umami flavor with a hint of spiciness.
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.