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Jin Xina Original Rib Cut Unlimited BBQ Buffet (Shuiyoucheng Branch)

自助餐 · ⭐ 4.6

3rd Floor, Building A, Pengxin Shuiyou City, Dafeng Road (next to Xiabuxiabu)

Dishes

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  168-Hour Aged Pork Belly

  Selected high-quality pork belly, aged for 168 hours at low temperature to make the meat more firm and flavorful. Natural fermentation and moisture control enhance the taste and aroma.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Cumin Pork Belly

  A Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
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  川香麻辣猪五花

  川香麻辣猪五花以新鲜猪五花肉为主料，切块后焯水去腥，再用油煸炒出油脂，加入豆瓣酱、干辣椒、花椒、姜蒜等调料炒香，最后加水炖煮至肉质软烂入味。
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  Fruit-flavored Pork Cutlet

  Fruit-flavored pork chops made with pork tenderloin, marinated and fried golden crisp. Stir-fried with diced apples and pineapples for a unique fruity flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Smoked Pork Belly

  Smoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich aroma and tender, savory flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Pineapple Butter Angus Short Ribs

  Pineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
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  Garlic Foil-Baked Scallops

  Garlic Foil-Baked Scallops is a seafood dish made with fresh scallops, garlic, scallions, and ginger, wrapped in foil and baked. It has a tender texture and rich garlic flavor.
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  Garlic Scented Angus Beef Short Ribs

  Garlic Scented Angus Beef Short Ribs are made with high-quality Angus beef short ribs, marinated with garlic and seasonings, then pan-fried. The dish is tender, juicy, and rich in garlic flavor.
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  锡纸烤扇贝

  锡纸烤扇贝以新鲜扇贝为主料，搭配蒜末、姜片、葱段和少许料酒腌制后，放入锡纸中密封烤制。烤制过程中扇贝吸收调味料的香味，肉质鲜嫩，保留原汁原味。
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  韩国大冷面

  韩国大冷面是一道以荞麦面为主料的凉面菜品，搭配牛肉汤或韩式辣酱调味，加入黄瓜丝、鸡蛋、梨片、泡菜等配料。制作时将荞麦面煮熟后过冷水，使其口感爽滑，再与调好的汤汁混合，最后放入冰块冷却后食用。
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  Korean Mustard Fried Chicken

  Korean mustard fried chicken uses thigh meat, marinated and coated in starch or flour before frying for a crispy crust. After frying, it's drizzled with a sauce made from mustard, soy sauce, sugar, garlic, ginger, and chili paste, giving it a spicy kick and unique mustard aroma.
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  Spicy Angus Short Ribs

  Spicy Angus short ribs made with premium beef ribs marinated in a secret spicy sauce and slow-cooked to tender perfection.
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  Black Pepper Angus Ribeye

  Tender Angus ribeye steak marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.

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