Chaoji Nongzhuang
农家菜 · ⭐ 4.0
Opposite Qifushuicheng, Shiliang Road, Qiaonan Subdistrict (No. 27, Nanhe Xi Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Qifushuicheng, Shiliang Road, Qiaonan Subdistrict (No. 27, Nanhe Xi Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chinese Mustard Greens, Braised Chicken with Snails, Bamboo Snail and Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Opposite Qifushuicheng, Shiliang Road, Qiaonan Subdistrict (No. 27, Nanhe Xi Road)
- Popular dishes: Stir-Fried Chinese Mustard Greens, Braised Chicken with Snails, Bamboo Snail and Duck Stew, Stewed Chicken in Clay Pot, Lamb Stew
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Dishes
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised Chicken with SnailsA Chinese dish featuring snails and chicken braised together with aromatic spices, resulting in a rich and savory flavor.
Bamboo Snail and Duck StewA dish of bamboo snails and duck stewed together with ginger, garlic, and chili, resulting in a rich and savory flavor.
Stewed Chicken in Clay PotA Cantonese specialty featuring chicken cooked quickly in a clay pot with aromatics, delivering rich, savory flavors.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Watercress Chicken Offal SoupA savory soup made with watercress and chicken offal, simmered with ginger and scallions for a fresh, light flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Golden Fried Sweet PotatoA Chinese snack made by frying sweet potato slices coated in batter until golden and crispy, with a soft, sweet interior.