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Qicailoulan · Xinjiang Lamb Skewers King · Barbecue · Big Plate Chicken

新疆菜 · ⭐ 3.9

Ground-Floor Commercial Space, No. 11-177, Sixinli, south side of Heiniucheng Road, Chentangzhuang Subdistrict

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Traditional Lamb Skewers

  Ancient-style lamb skewers made with fresh lamb, marinated in secret spices, grilled over charcoal for a crispy exterior and tender interior, preserving the original flavor of the lamb.
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  Kazakh Hand-Grab Meat

  Kazakh hand-grab meat is made primarily from fresh lamb, using leg or shoulder cuts, simmered whole until tender, seasoned only with salt. Eaten by hand, it highlights the original flavor and pastoral taste.
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  Xinjiang Fried Noodles

  Xinjiang fried noodles are made with hand-pulled wide noodles, stir-fried with beef or mutton, onions, and green peppers. Cook noodles separately, then sauté meat and vegetables, mix with noodles, and season before serving.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Loulan Big Skewer

  A Xinjiang-style grilled skewer featuring marinated lamb, beef, or chicken with vegetables like onions and peppers, seasoned with cumin and chili powder, then grilled to perfection.
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  Loulan Hand-Rice

  A traditional Xinjiang dish made with lamb, rice, carrots, and onions, cooked together in sheep fat for rich flavor.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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