Qiao Pi Ya (Beihua Street Branch)
北京菜 · ⭐ 3.9
No. 14, Dongfang North Road, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Dongfang North Road, Zhifang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Playful Beijing Roast Duck, Sweet Soy Sauce, Snowflake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.9
- Address: No. 14, Dongfang North Road, Zhifang Street
- Popular dishes: Playful Beijing Roast Duck, Sweet Soy Sauce, Snowflake, Braised Duck Frame with Cumin and Chili Powder, Duck Pancake
China trip · China travel
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Dishes
Playful Beijing Roast DuckA playful twist on the classic Beijing roast duck, featuring crispy skin and tender meat served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Braised Duck Frame with Cumin and Chili PowderBraised duck frame seasoned with cumin and chili powder, offering a rich, aromatic flavor.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.