Like Wind No Regrets · Hot Pot Noodles (Zijing Plaza Branch)
小吃面食 · ⭐ 4.2
Unit 115, Basement Level 1, Zijing Square, No. 158 Yuhua East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 115, Basement Level 1, Zijing Square, No. 158 Yuhua East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork and Rice Noodle Soup, Crispy Pork Strips, Tomato Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 115, Basement Level 1, Zijing Square, No. 158 Yuhua East Road
- Popular dishes: Fried Pork and Rice Noodle Soup, Crispy Pork Strips, Tomato Beef Stir-fry, Selected Shrimp Slurry Noodles, Brown Sugar Glutinous Rice Cake
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Dishes
Fried Pork and Rice Noodle SoupA hearty noodle soup featuring crispy fried pork, rice noodles, and fresh vegetables in a savory broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Selected Shrimp Slurry NoodlesFresh shrimp paste mixed with slippery rice noodles, served in a clear or spicy broth for a delicious and nutritious dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef and Fish Fillet Rice NoodlesA hearty dish featuring tender beef and fresh fish fillets served over rice noodles in a rich, spicy broth.
Beef with MushroomsA dish made with beef slices and various mushrooms, stir-fried in garlic and ginger for a savory, tender flavor.
Succulent Pork and Tripe Rice NoodlesA spicy rice noodle dish featuring crispy pork and tender tripe, served in a flavorful broth with aromatic spices.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy Fish Slice Hot Pot Rice NoodlesSpicy fish slices simmered in a rich, numbing broth with rice noodles—bold, aromatic, and deeply satisfying.