Sun Ji Lao Mai Zhu Cold Pot Fish Restaurant
美食 · ⭐ 3.6
No. 72, Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Chaoyin Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Pork Slices, Shrimp with Thousand Threads, Spicy and Numbing Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.6
- Address: No. 72, Chaoyin Road
- Popular dishes: Homestyle Steamed Pork Slices, Shrimp with Thousand Threads, Spicy and Numbing Bamboo Shoot Slices, Spicy Tower Bamboo Shoots, Spicy Snail Stir-fry
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Dishes
Homestyle Steamed Pork SlicesA traditional home-style dish made with marinated pork belly, deep-fried until crispy and steamed with vegetables like potatoes and carrots for a tender, savory flavor.
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Spicy and Numbing Bamboo Shoot SlicesSpicy and numbing bamboo shoot slices are a Chinese dish made with winter bamboo shoots stir-fried with Sichuan pepper, chili, and other seasonings. The texture is crisp and tender, with a spicy and fragrant flavor.
Spicy Tower Bamboo ShootsSpicy Tower Bamboo Shoots is a Chinese dish made with fresh bamboo shoots stir-fried quickly with chili, ginger, and garlic. It has a crisp texture and a spicy, fresh flavor, highlighting the fragrance of bamboo shoots and the richness of the seasonings.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
Fengjiao Home-style Flower CarpFengjiao Home-style Flower Carp is a Sichuan dish made with flower carp and ingredients such as fengjiao, ginger, and garlic. It is characterized by tender fish meat and a spicy, fragrant flavor.
Super Whirlwind LegSuper Whirlwind Leg is a dish made with chicken legs, seasoned with chili, Sichuan pepper, and other spices, then fried and stir-fried. It has a crispy outer layer and tender meat, with a spicy and fragrant flavor.
Spicy Blood Duck Hot PotSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and garnished with green onions and cilantro. Skillful control of heat and seasoning highlights its numbing, spicy, and fragrant flavors.
Fresh Pepper Small MushroomsFresh Pepper Small Mushrooms is a dish made with fresh peppers and small mushrooms, stir-fried quickly. It has a tender texture and a slightly spicy taste, highlighting the natural flavor of the ingredients.
Wheat-Scented Pig's TrotterWheat-Scented Pig's Trotter is a dish made mainly with pig's trotters, which are braised and baked. Its skin is crispy, the meat is tender, and it has a rich wheat fragrance.